Home Made Mayonnaise

2 Egg Yolks
2 Tablespoon Organic Apple Cider Vinegar
1 Teaspoon Organic Sugar Cane
1 Teaspoon Organic Dry Mustard
3/4 Teaspoon Sea Salt
Dash of Organic White or Black Pepper
3/4 Cup Organic Real Olive Oil
1/4 Cup liquid Organic Coconut Oil

Food Processor: Put all ingredients except olive & coconut oils into your food processor & combine by pulsing.  At high speed add the olive oil to the dispenser in your food processor.  Add the coconut oil as soon as it can be added to the dispenser.  Continue blending until the mixture is thick & smooth.  Store in a glass jar in the refrigerator.
Blender: Put all ingredients except olive & coconut oils into your blender.  Combine ingredients at medium speed.  At high speed, add 1/4 cup of oil 1/2 teaspoon at a time; then, still beating, very slowly pour 3/4 cup oil in a thin, steady stream into mixture; continue beating until thick & smooth.  Store in a glass jar in the refrigerator.

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