Old Fashioned Cranberry Sauce Ingredients: 12 Ounces of Fresh or Frozen Cranberries 1 Cup of Water 1 Cup of Sugar Cane 1/2 tsp. of Orange Zest Directions: Rinse the cranberries in cool water, discarding any stems or blemished berries. In a 3 quart saucepan bring the water & sugar to a boil. Stir until the sugar dissolves. Add the cranberries & simmer, stirring occasionally, until the cranberries pop (this can get a bit messy), about 10 minutes. Stir in the orange zest. Cover & refrigerate until chilled. Serve. www.RunningBugFarm.com