 Flowering Cilantro Cilantro is a main ingredient in Indian, Asian & Latin foods. Use a sprig of fresh cilantro in chicken soup or chop it up in Mexican dishes. Add it fresh or dried to meals using coconut milk & lime. Crushed coriander seeds (FYI cilantro seeds are called coriander) are commonly used in pickling spice, curry & chili powders, salads, eggs, pastries & breads. To dry, cut at the base, lightly tie together & hang to dry in a cool dry location free from sun & bugs. Once dry store in glass jars. You can crush it by hand or add it a food processor (best to remove the stems first). Seeds should be harvested after they begin to turn brown & the outer coat cracks. Cut stem & place in a paper bag to collect the seeds. Rubbing the seeds will cause the outer shell to drop off. Seeds can be used as the spice coriander &/or saved to plant. Direct Sow: 1 - 2 weeks after last frost. Indoors: Not recommended. Size: 12" - 24" Hardiness: Annual Sun: Full - Part Shade Water: Moderate Seed Spacing: 3 seeds every 6” Seed Planting Depth: 1/2" Row Spacing: 8" Days to Germination: 10 - 15 Thin: When 2” tall, thin to 1 every 6” Harvest: Foliage can be harvested any time. Starting Arkansas Green Cotton From Seed Starting Blue Podded Shelling Peas From Seed Starting Catnip From Seed Starting Cilantro (Coriander) From Seed Starting Cocks Comb (Cleosia) From Seed Starting Common Milkweed (Asclepias syriaca) From Seed Starting Dill From Seed Starting Erlene's Green Cotton From Seed Starting Hibiscus From Seed Starting Holy Basil (Tulsi) From Seed Starting Kale From Seed Starting Karina Peas From Seed Starting Lemon Balm From Seed Growing Loblolly Pine Tree Saplings Starting Mixed Cotton From Seed Starting Nankeen Cotton From Seed Starting Purple Podded Pole Beans From Seed Starting Red Foliated White Cotton From Seed Starting Sea Island Brown Cotton From Seed Starting Spinach From Seed Starting Sunflowers From Seed Starting Tennessee Red Valencia Peanuts From Seed  Cilantro Ready To Harvest You may also like:
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 Hi there! My name is Jen. I'm a "tree hugging dirt worshiper" who has been organically farming for well over a decade. It never ceases to amaze me at how much I've learned & how much I am still learning. I have studied natural health, nutrition, & herbs for over two decades. Our health & the natural world around us are connected in ways we don't often realize. How we treat the land & animals directly affects us in both body & mind. My goal is to provide others with truly natural humane goods from my own little piece of paradise, & to freely pass along whatever knowledge I pick up along the way. I am grateful every day to be able to have such a worthwhile & fulfilling job surrounded by the beauty & unpredictability of Mother Nature.
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