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Purple Podded Pole Beans are an Heirloom vegetable from the 1930's. The pods are flat reddish purple & turn green when cooked. If harvested young they are stringless, tender, & sweet. Plants grow to 6’ & produce heavy yields if the pods are harvested frequently. Purple Podded Pole Beans do best grown on a support in the form of a trellis to keep the vines off the ground. You won't need to fertilize this crop in order to get a healthy yield. Purple Podded Pole Beans prefer warm weather & soil. They should be grown when temperatures are over 68 F. Water at soil level rather from above as damp leaves may be susceptible to disease. Purple Podded Pole Beans are of the snap variety with pods approx. 5" - 7" inches long. They are suitable for fresh eating, canning, pickling, sauteing & more. Sow outside: 6 weeks before average last frost for a late spring/summer crop. In areas with a long, cool spring, make successive plantings every 10 days until mid-May. Sow outside: into warm soil after the last spring frost. If you sow a section or row every two or three weeks, you can get a continuous crop. Days to emerge: 3 - 6 Seed depth: 1" Seed spacing: 2" - 4" Seed spacing: 2" + for mature plants. Row spacing: 36" - 48" Height: 6' Maturity: 65 - 75 days Comments are closed.
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February 2025
Hi there! My name is Jen. I'm a "tree hugging dirt worshiper" who has been organically farming for nearly two decades. It never ceases to amaze me at how much I've learned & how much I am still learning. I have studied natural health, nutrition, & herbs for nearly three decades. Our health & the natural world around us are connected in ways we don't often realize. How we treat the land & animals directly affects us in both body & mind. My goal is to provide others with truly natural humane goods from my own little piece of paradise, & to freely pass along whatever knowledge I pick up along the way. I am grateful every day to be able to have such a worthwhile & fulfilling job surrounded by the beauty & unpredictability of Mother Nature.
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