 Young Holy Basil Plant I simply cannot resist the spicy scent of clove, lemon, & cinnamon when walking past my holy basil (aka Tulsi). Known as the Queen of Herbs in India, Tulsi is considered to be sacred & is grown outside India's holy sanctuaries. Holy basil is traditionally used in ceremonies, in food, & for tea. When made as a tea Tulsi is said to have many health benefits such as helping the body combat stress . Tulsi tea has a calming effect for overall well being. I like to combine Tulsi with raspberry leaf. The combination makes a refreshing iced tea that is also beneficial to woman's health. Holy Basil is a pick & come again herb which produces well when heavily picked. Grows best in well drained rich soil. Sensitive to frost. Let your basil go to seed, it will easily self sow or you can save the seed to plant in a new location. Basil Culture: 70-75°F. Direct Sow: After all danger of frost, or start indoors 4 weeks before last frost. Indoors: Spacing: 1/2". Thin: 2” Transplant: 3 - 4 weeks. Size: 18" Hardiness: Annual Sun: Full - Part Shade Water: Moderate Seed Spacing: 3 to 4 seeds per 12” Seed Planting Depth: Lightly cover seed (Approx. 1/4"). Row Spacing: 12" Days to Germination: 5 - 14 Thin: To one plant when plants have 4 leaves. Harvest: Approx. 10 weeks after sowing. Starting Arkansas Green Cotton From Seed Starting Blue Podded Shelling Peas From Seed Starting Catnip From Seed Starting Cilantro (Coriander) From Seed Starting Cocks Comb (Cleosia) From Seed Starting Common Milkweed (Asclepias syriaca) From Seed Starting Dill From Seed Starting Erlene's Green Cotton From Seed Starting Hibiscus From Seed Starting Holy Basil (Tulsi) From Seed Starting Kale From Seed Starting Karina Peas From Seed Starting Lemon Balm From Seed Growing Loblolly Pine Tree Saplings Starting Mixed Cotton From Seed Starting Nankeen Cotton From Seed Starting Purple Podded Pole Beans From Seed Starting Red Foliated White Cotton From Seed Starting Sea Island Brown Cotton From Seed Starting Spinach From Seed Starting Sunflowers From Seed Starting Tennessee Red Valencia Peanuts From Seed  Holy Basil Gone To Seed You may also like:
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 Hi there! My name is Jen. I'm a "tree hugging dirt worshiper" who has been organically farming for well over a decade. It never ceases to amaze me at how much I've learned & how much I am still learning. I have studied natural health, nutrition, & herbs for over two decades. Our health & the natural world around us are connected in ways we don't often realize. How we treat the land & animals directly affects us in both body & mind. My goal is to provide others with truly natural humane goods from my own little piece of paradise, & to freely pass along whatever knowledge I pick up along the way. I am grateful every day to be able to have such a worthwhile & fulfilling job surrounded by the beauty & unpredictability of Mother Nature.
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