Starting Common Milkweed (Asclepias syriaca) From Seed

Mature Milkweed Pod That Has Split Open To Reveal The Seeds And Fibers

Bring on the butterflies! Milkweed is the only source of food for the Monarch caterpillar. Monarchs need milkweed plants to lay their eggs on, and the baby caterpillars that hatch can only eat and grow on milkweed. So, milkweed plants are essential for Monarch butterflies to survive.

The chemicals the caterpillar ingests from the milkweed plant remain in its body even after metamorphosis, making the adult butterfly toxic & bitter-tasting to many predators. Adults no longer feed on milkweed leaves but are still dependent on the nectar from the milkweed flowers & other nectar producing plants.

Add other flowers such as cleome, butterfly bush, bee balm & herbs such as dill to your garden along with a shallow water dish to attract more beneficial pollinators & to help the Monarch from becoming extinct!

Common Milkweed (Asclepias syriaca) is native to much of the eastern USA. It grows approx. 48" tall & blooms from late June - July. It is a Perennial hardy in zones 3 - 9.

The seeds can be planted in the fall, because they need to be cold stratified. You can do this by putting them in your refrigerator for several weeks prior to planting.

To improve germination rates, place the seeds in packets made from paper towels & soak them in warm water for 24 hours prior to planting.

Start indoors: 4-8 weeks before transplanting.
Sow outside: After the danger of frost has passed. Note: Common Milkweed germinates poorly at high temperatures >85˚F
Size: 4'
Hardiness: Perennial
Sun: Full
Water: Moderate
Seed Spacing: 1/4” - 1/2"
Seed Planting Depth: 1/4"
Thinning: 6" - 24"
Days to Germination: 7 - 10 (if the temp. is maintained at 75˚F).

This hardy, perennial flower will seed & begin to propagate itself, providing you with even more beautiful flowers.

If you want to save the seed pods rather than let them self sow naturally, you will want to put something over the pods once you see them starting to dry and split. Anything that is light and lets plenty of air through should work. Old panty hose, row cover, sheer curtains, etc. Cut the fabric of choice to the size needed, put it over each individual seed pod, then secure the fabric at the stem, just under the base of the pod with a bit of cotton string or yarn (saving the string from bags of feed &/or pet food throughout the year is a great way to have string on hand and be more environmentally friendly to boot). This will contain the seeds as the pod opens while also allowing air to flow through which helps to prevent moldering.

Once the pods are completely dry, you can then cut them from the stalks. Leaving the fabric coverings on, bring them inside and then carefully remove their fabric coverings. The pods can be stored in paper bags for up to a year or stored longer in the refrigerator or freezer. When storing in the refrigerator or freezer, be sure that the pods are completely dry and keep them in plastic seed saver bags that will not allow moisture in. You can also use a vacuum sealer.

If you are using the fibers for spinning, you will want to carefully remove the fibers from the seeds and store the fiber in tissue paper, a paper bag, or storage container until you are ready to use it. The seeds can then be stored in the same way as you would the seed pods.

You can also use the seed pods as "seed bombs." Milkweed supports more than just butterflies. It is also beneficial to native bees, honey bees and many other beneficial insects.

Safety: If for whatever reason, you find you need to cut fresh milkweed, use caution. Milkweed  contains a toxic milky sap that is very difficult to wash off and is very dangerous if you ingest it or get it into your eyes. In some people skin contact alone can cause an allergic reaction. Fully dried milkweed no longer produces a milky sap and as a result is much less likely to cause a toxic reaction.

Young Milkweed Pods On The Plants

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Garden Growing Guide Quick Links
Listed alphabetically

Arkansas Green Cotton
Blue Podded Shelling Peas
Catnip
Cilantro (Coriander)
Cocks Comb (Cleosia)
Common Milkweed (Asclepias syriaca)
Dill
Dyer's Woad
Erlene's Green Cotton
Hibiscus
Holy Basil (Tulsi)
 Inchillium Red Softneck Garlic
Kale
Karina Peas
Lemon Balm
Mixed Cotton
Musquee de Provence
Nankeen Cotton
Purple Podded Pole Beans
Red Foliated White Cotton
Sea Island Brown Cotton
Spinach
Sunflowers
Tennessee Red Valencia Peanuts

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