The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits by Linda Ziedrich
This book is loaded with stunning full color photos of all these jewel-like fruits & berries that you can preserve. I love the lack of pectin in her recipes. She (the author) mainly uses sugar for her sweetener & explains why. She does give instruction on how to preserve with honey, so any of you SCD folks, this book is for you! You can enjoy real jams & jellies as well as other great treats - "legally". I dream of filling my selves with little glowing gems thanks to her inspiring recipes. If only I had the time to can every day! If you desire to attempt a "different" way of canning... really the "olden" way of canning before pectin, then this book is just perfect for you. I recommend it to everyone.
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