The Joy of Pickling: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market by Linda Ziedrich
I already have the Joy of Jams, Jellies, and other Sweet Preserves & absolutely love it. So when I saw that the same author had a book on pickling, I couldn't resist & I am not disappointed. This book meets the high expectations I had of it due to my delight with the book mentioned.
If you can think of it, she has a pickling recipe for it. She also goes into fermentation & that is something I am always trying & interested in. As usual the beginning of the book provides the reader with essential information that you should of course read before following any recipes.
To give you an idea of some of the recipes offered there are: Robert's Tea Pickles, an assortment of Dill pickles, pickled apples, turnips, radish, mushrooms, onions, tomatillos, tomatoes, artichokes, grapes, peppers, mangoes, pickles in rice-bran mash, ginger gherkins, quince, pears, baby corn, carrots, onion rings, and more. Plus freezer pickles, chutneys, salsas, meat, fish, & eggs. This only names a few...yes a few!
As I already mentioned, if you can name it, I think it's in here! There are enough recipes to keep me pickling my farm fresh crops & eggs as well my local farmers market delights for years as well as giving me ideas for new things to plant come spring! YUM!
Bottom line, if you love pickling or know someone who does it will make a valuable addition to your library or a much appreciated gift.
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